Dubbele chocoladetaart
PT45M4 Portieshttps://dhf6qt42idbhy.cloudfront.net/medias/sys_master/images/h1d/hf7/10543266660382.jpg?buildNumber=290 g donkere chocolade (min. 60 % cacao) 130 g melkchocolade200 g Solo Patisserie 4 eieren bio200 g kristalsuiker 150 g meel1 el bakpoeder50 ml room (30 % vet) 75 ml Melk200 g walnoten, gehakt00